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Allow our chefs to surprise you
Chef's selection of six tapas and a selected bottle of red or white wine 35.00
Chef's selection of six tapas 28.00
Oriental Chicken Wings 6.50
Marinated in a combination of wine, soy, honey and herbs then oven roasted
Coconut / Chilli Prawns 7.00
Prawns pan-fried in chilli and coconut milk
Chorizo Sausage 7.00
Oven roasted spicy Spanish sausage
Saganaki 8.50
Pan-fried cheese with lemon
Tuscan Meatballs 6.50
Made with secret herbs and spices, baked and served in a mild tomato sauce
Marinated Olives 5.00
Juicy Kalamata olives marinated in a selection of herbs and citrus juices
Dolmades 5.00
Stuffed vine leaves
Fetta Cheese 5.00
Seared Squid 6.50
Tossed with lemon and lime juices
Marinated Mushrooms 5.50
Chicken or Lamb skewers 7.50
Served with tzadziki and lemon
Morton Bay Bugs 9.00
Served with an orange, tomato and basil sauce
Seared Scallops 8.50
In a citrus reduction
Seafood Skewer 10.00
Prawns and Scallops
Fresh Crumbed Chicken Pieces 8.50
Served with a sweet chilli sauce
Crumbed Egg Plant 6.00
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